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Quinoa and Kale Winter Salad

VitalityWise / Quinoa and Kale Winter Salad

Quinoa and Kale Winter Salad

Light Meals

Serves 2


4 cups kale, divided
1 cup cooked beans of your choice (white beans, chickpeas, etc.)
1 cup cooked quinoa, divided
1 cucumber, sliced and divided

Cucumber Dill Dressing

½ cup tahini
½ lemon, juiced
2 tbsp dill
½ cup cucumber, chopped
1 green onion, chopped
½ tsp maple syrup
2 dashes salt
2 dashes black pepper
¼ tsp garlic, minced


Divide salad ingredients into two bowls.
Add all dressing ingredients into a food processor or blender and blend until creamy.
You may need to add water to thin.
Add it slowly, a tbsp at a time until desired thickness is reached.
Add dressing to salads and gently toss.

Serve & enjoy!

Extra dressing can be stored in the fridge for a few days

Sarah Carolides

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